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Classic Goulash

Reviewed: Oct. 16, 2013
..about 1/2 through with cooking this and i can already tell it will be amazing! (Obviously taste testing is taking place)... And like Cheri i added the very important & i feel necessary chopped green pepper! (Fresh or frozen green peas can work if you don't like peppers). Mmmm Mmmm.. Can't wait till it's ready =)~ Oh! i also changed soy sauce to Worcestershire at 1/2 the amount, omitted the bay leaves & Italian seasoning and drastically reduced the seasoned salt... added fresh ground pepper and sea salt, and some paprika & parsley. HA, guess i changed it a lot, but thanks for the base recipe!!
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