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Bud's Potato Salad

Reviewed: Apr. 7, 2012
My new favorite way to make potato salad! I took this to a family gathering last month, and not one bite was left! Due to a time constraint, I only marinated the russet potatoes for 4 hours - it was enough - and then followed the guidelines for the dressing, although I added chopped eggs, only 1 onion and fresh celery (finely chopped). Absolutely delicious! The key is in the marinade! Thanks, Diana_Leslie for sharing your Dad's recipe!
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