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Most Amazing Challah

Reviewed: Feb. 2, 2014
This is my go to recipe for challah or "Hawaiian sweet bread". It makes beautiful braided loaves, 3 oz. rolls, and sandwich loaves. Since it uses dry yeast, I can plan on having bread in about 3-3.5 hrs. I only use the glaze for braids. On this site you can easily scale the recipe. Any left overs make excellent French toast. Baked loaves also freeze well.
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