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High Temperature Eye-of-Round Roast

Reviewed: Apr. 7, 2012
I love this recipe. I use steak seasoning to season overnight then I follow your cooking guide. I love that I can put it in the oven and cook it for 7 minutes per pound, run and pick up my son 45 minutes away and come home and have dinner ready in minutes. I've cooked it twice so far. Thank you, thank you!
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