CINDI P Profile - Allrecipes.com (1487409)

cook's profile

CINDI P


CINDI P
 
Home Town:
Living In:
Member Since: Oct. 2003
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 6 reviews
Pastry Cream
Mine really had a noticeable floury taste. I did follow the recipe exactly except I used a very high quality vanilla extract and skim milk with 1/4 cup extra milk. I see some saying use whole milk or half and half, but I'm not sure if a fattier milk would do much to cut that flour taste. I plan to use it in a trifle and am thinking maybe I will mix it with some whipped cream to disguise that taste. Otherwise it was easy to make, and maybe with less flour or a little corn starch to replace some of the flour it would be better.

0 users found this review helpful
Reviewed On: Nov. 26, 2014
Sausage Stuffed Jalapenos
I made this recipe (X4) for a party, and people loved them. A couple of notes - I used half chorizo and half plain pork for the filling, and it really gave them some flavorful heat - though the porks do tend to leave a bit of grease laying around. Also, if you are halving and cleaning a few dozen jalapenos, DEFINITELY wear a pair of gloves. My hands were on fire like you can't believe for days - especially my nail beds on my hands - and it pretty much ruined the party for me. LOL. But people loved these...

0 users found this review helpful
Reviewed On: Jun. 13, 2014
Seared Tuna with Wasabi-Butter Sauce
The sauce is unique and delicious... people rave when I make this. I didn't have shallots but used a mild onion instead and it tasted fine. I am allergic to cilantro so left it out but still thought the sauce had an amazing flavor. Don't be worried about the wasabi - I fed it to someone who despises spicy things and he loved it. I paired this with braised bok choy -- basically briefly sauteed in butter and garlic on a high temperature so it was more wilted than cooked -- and it was fabulous. I have sometimes sprinkled the tuna steaks with colorful wasabi chickpeas that I got at the food co-op - it's a very classy presentation.

2 users found this review helpful
Reviewed On: Feb. 10, 2012
 
ADVERTISEMENT

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States