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Spinach Brownies

Reviewed: Dec. 24, 2014
So delicious! Everyone just gobbled them up when I make them...especially the kids. They taste good warm or at room temp. We even eat the leftovers for breakfast. Fresh garlic is a good addition.
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Parmesan Broccoli Balls

Reviewed: Dec. 24, 2014
I made a few changes. I used 1/2 cup butter instead of 3/4 cup margarine. I also used fresh broccoli. I chopped the florets and then sautéed them with the onion until they were soft. I'm not a fan of boiling or steaming veges. I also cooked them a bit longer than 10 minutes because I think I made the balls a little on the big side. Everyone loved them! So tasty. I will definitely make them again.
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Whole Wheat Blueberry Muffins

Reviewed: May 16, 2013
Its great and very easy to make. I made some adjustments just to see what would happen and it turned out even better. I headed everyone's advice and added 1 tsp baking powder and 1 tsp baking soda. I added about 1/2 tsp cinnamon, 1/2 tsp lemon zest and substituted 1/2 cup whole wheat flour with some oat squares I decided to turn into dust. Because I added this pulvreized cereal, I reduced the sugar to a little over 1/2 cup instead of 3/4 cup. Oh, and I didn't have any applesauce, so I used non fat plain yogurt. All in all, it was extremely moist with great flavor. A perfect breakfast muffin!
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