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Blueberry Muffins
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Recipe Reviews 1 review
Whole Wheat Blueberry Muffins
Its great and very easy to make. I made some adjustments just to see what would happen and it turned out even better. I headed everyone's advice and added 1 tsp baking powder and 1 tsp baking soda. I added about 1/2 tsp cinnamon, 1/2 tsp lemon zest and substituted 1/2 cup whole wheat flour with some oat squares I decided to turn into dust. Because I added this pulvreized cereal, I reduced the sugar to a little over 1/2 cup instead of 3/4 cup. Oh, and I didn't have any applesauce, so I used non fat plain yogurt. All in all, it was extremely moist with great flavor. A perfect breakfast muffin!

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Reviewed On: May 16, 2013

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