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Baked Slow Cooker Chicken

Reviewed: Apr. 6, 2012
made this today...amazing taste. didn't have chicken stock so I used water and 3 chicken cubes. put some roasted garlic inside the chicken cavity. was planning to use the leftovers and the chicken stock to make soup, but there were no leftovers! So I'll freeze the chicken stock and use it next time. The aluminum foil balls worked great.
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