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Raspberry Peach Crumble

Reviewed: Jul. 29, 2012
This recipe was GREAT! I made a few changes to work with what I had on hand. I used bluebeies instead of the rasberries, and my peaches were from a can (in juice). So I also cut the sugar amount by half to add to the fruit. It tcame out beautiful! Not too sweet, the topping was crunchy, and just the right hint of cinnamon! I would recomend this recipe whole heartedly!!!
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