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Lobster Casserole

Reviewed: Apr. 23, 2012
I agree with at least one other reviewer. Used 1 pound real crab meat to substitute for the lobster since lobster not available at store this eve. All other ingredients were as suggested by the recipe. The outcome was not good. I am not confident that lobster would help. Glad other people had some better results. It wouldn't sting so much if it weren't such a pricey loss.
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