Jennydiver Recipe Reviews (Pg. 1) - Allrecipes.com (14872121)

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Pear and Blue Cheese Salad

Reviewed: Apr. 8, 2012
I made this for Easter dinner and everyone LOVED it. The pears are a great pairing with ham and this recipe was a crowd face. I did not use walnut oil but i will next time. EVOO was a good substitute. My family thought it was delicious. I used feta instead of blue cheese because I like a milder cheese. I will make this again.
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Spinach Salad with Honey Dressing

Reviewed: Jul. 22, 2012
I used this delicious, fresh, light, dressing on a green cobb salad that I made with with avocado, bacon, tomato, scallions and feta cheese. The dressing was perfect!I will use it again for other summer salads. Everyone thought it was excellent.
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Quinoa and Black Beans

Reviewed: Oct. 1, 2012
First time I have cooked with quinoa and this dish was excellent. High nutrition dish that is tasty and flavorful. Will definitely make this again.
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Basic Chicken Salad

Reviewed: Apr. 8, 2013
I made this loved it! I added it over whole wheat pasta for a salad and it was delicious.
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Healthier Broiled Tilapia Parmesan

Reviewed: Apr. 8, 2013
I admit, I was skeptical because I don't love the taste of mayo. Even as I was smothering the cheese mixture on the fish, I was questioning whether this would be any good at all. Boy was I surprised! This is a must-try recipe for any fish lover. One of the best on the site. My husband and my daughter gave it rave reviews, too. I did not have celery salt and we did not miss it.
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Slow Cooker Chicken Tacos

Reviewed: Jul. 24, 2013
I made this last night for dinner and my entire family - 2 teens and husband and I - LOVED it. I followed this almost exactly as written but I did not add the cream cheese because it was a very healthy dish without it. I used a different brand of salsa and added a small can or green chiles and served this on corn tortillas and topped it with shredded cheddar cheese - it was flavorful and surprisingly amazing!
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Naan

Reviewed: Oct. 6, 2013
These were easy and very good. But, I thought they turned out a little greasy. Not sure if it was from the melted butter or the spray. I used. I tried different seasonings and we liked the paprika/ cayenne the best. I will make them again.
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Roquefort Pear Salad

Reviewed: Apr. 21, 2014
I brought this to Easter dinner and everyone loved it. I followed the recipe exactly. It is perfection especially when paired with ham.
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Rhubarb Cake III

Reviewed: Jun. 14, 2014
Make this cake! Double the rhubarb. Only use 1cup of sugar. I used 1 cup whole wheat flour and 1 1/8 cup white flour. This was absolutely perfect. I made it for my hisband's birthday and everyone loved it. If you are looking for a rhubarb cake recipe, look no further.
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