Jennydiver Recipe Reviews (Pg. 1) - Allrecipes.com (14872121)

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New Potatoes with Caper Sauce

Reviewed: Jul. 2, 2015
WE loved these - I need to make them again. They had a unique flavor and although I don't always like capers, this dish had the right amount of balance so they didnt overpower the dish.
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Low Carb Zucchini Fries

Reviewed: Jul. 2, 2015
will not make these again. They were soggy and bland.
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Pecan Pie V

Reviewed: Jul. 2, 2015
GREAT!!!!!
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Baked Scallops

Reviewed: Jul. 2, 2015
made this for a special birthday celebration and I was glad I did! they were tender and flavorful.
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Dark 'n' Stormy Cocktail

Reviewed: Jul. 2, 2015
a great recipe if you like dark and stormys!
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Balsamic Roasted Pork Loin

Reviewed: Jul. 2, 2015
we got mileage from this dish. I made it extra sauce and used it over my roasted broccoli and served it with the smashed potatoes on the site. It was a great meal, everyone agreed.
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Chipotle Mayo

Reviewed: Jul. 2, 2015
this has many uses and it was delish on hamburgers - we like it hot so we added extra adobo sauce and lots of minced garlic. WOW!! Amazing.
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Grandmother's Buttermilk Cornbread

Reviewed: Jul. 2, 2015
I followed the directions 100% and they came out delicious! My family LOVED these. Very moist and great texture and just the right amount of sweetness.
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Chocolate Frosting I

Reviewed: Jun. 26, 2015
Very chocolatey and smooth! I added 2 tsp vanilla because that's how I roll.
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Peanut Butter Noodles

Reviewed: Jun. 19, 2015
I was happy I made this - everyone enjoyed it and it was super easy. It's a good one to have on hand because the ingredients are always in the pantry.
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Rhubarb Strawberry Crunch

Reviewed: Jun. 19, 2015
Amazing. Period. Dot. The end.
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Rhubarb Sauce II

Reviewed: Jun. 19, 2015
SOOO good! I added about a cup of frozen cherries, used brown sugar instead of white, added a good pinch of cinnamon, and about a a teaspoon of vanilla as it was cooling. My son loved it on toast and I loved it with plain Greek yogurt.
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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Jun. 19, 2015
I used only 1% milk to cut calories and I made extra sauce as others suggested. Surprisingly, it was just a little bland. It was super easy to fix that by simply adding a little garlic salt and pepper, which enhanced the flavor tremendously. This one is a keeper as everyone loved it.
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Smashed Potatoes

Reviewed: Jun. 19, 2015
I could not stop eating these! This recipe allows for a lot of creative modifications. I added herbs from my garden - rosemary, lemon thyme, and parsley. My family aslo loved this dish.
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Greek Pasta Salad I

Reviewed: Jun. 6, 2015
A very flavorful basic pasta salad that one can modify with whatever is on hand. It definitely needs at least 2 hours to allow the favors to work their magic.
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Greek Garbanzo Bean Salad

Reviewed: Jun. 6, 2015
Extra oregano and lemon juice made this delectable! My family could not get enough of this.
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Chef John's Italian Meatballs

Reviewed: Apr. 20, 2015
Everyone in my family loved these meatballs! I followed the directions for the most part but deviated slightly with the seasonings- I took the advice of another reviewer and increased the Italian seasonings to 1/2 tsp of basil, 1/2 tsp of oregano, and 1/4 tsp of thyme. I used fresh parsley and garlic and. Tsp of sugar. Wow! These were the best recipe I have followed on AR and will make these again and again. I will cut back on the amount of salt used- they were a tiny bit too salty for our tastes.
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Paleo Omelet Muffins

Reviewed: Apr. 11, 2015
I made these with 6 eggs, jalapeño cheese and lots of veggies- sautéed spinach, onion, and halved cherry tomatoes. I baked them for 18 minutes and they were great. A fairly quick, homemade, healthy breakfast everyone enjoyed on a Saturday before heading out. I am limiting my carbs so I will be making these little babies again.
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Displaying results 1-20 (of 38) reviews
 
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