Cooker Recipe Reviews (Pg. 1) - Allrecipes.com (1487205)

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Cold Corn Salad

Reviewed: Sep. 29, 2013
Doubled the recipe for a party and it didn't last long. Everyone commented on how good it was. Will be making again.
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3 users found this review helpful

Bavarian Style Meatballs

Reviewed: Nov. 7, 2009
Not something I loved, however, I think it had more to do with the meatballs. I'm sure this would have tasted better with a better quality of meatballs. Remember, you get what you pay for!
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1 user found this review helpful

Bratwurst Stew

Reviewed: Sep. 30, 2009
Great stew, but I used chicken brats and let's just say, when eating brats, you want the real deal. Yes, the real deal has a lot more fat, but what the heck...sometimes you just gotta live a little.
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Jan. 7, 2009
Very good. The diced jalapeno peppers put it over the top. I followed the recipe and it was fab.
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0 users found this review helpful

Chicken Spaghetti II

Reviewed: Dec. 17, 2008
I'm sure others may love this, but it just wasn't our style. If you like "cream soup" dishes, give it a try.
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Pumpkin Pancakes

Reviewed: Oct. 12, 2008
Love these!!!
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Quick Greek Pasta Salad with Steak

Reviewed: Jun. 21, 2008
My husband and I loved this salad. I didn't use the olive oil, but other than that, I made the salad as written. This is something I would serve to dinner guest along with a Greek salad.
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Broccoli Quiche with Mashed Potato Crust

Reviewed: Jan. 25, 2008
Very good.
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3 users found this review helpful

Chicken and Dumplings III

Reviewed: Dec. 28, 2007
I'm rating this recipe because of the cream of celery soup. I've made my chicken and dumplings from scratch for many years (this year I used frozen dumplings...I'm getting lazy.) Adding the cream of celery soup put my dish over the top. Thanks!!!
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1 user found this review helpful

Ice Cream Sandwich Desserts

Reviewed: Jul. 17, 2007
The best...have made the one with peanut butte, but like this one the best. My guest loved it. They thought I spent hours in the kitchen. It will be our little secret...shhhhh :-)
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17 users found this review helpful

Jalapeno Popper Spread

Reviewed: Jul. 17, 2007
GREAT, GREAT, GREAT. Made as written, but added more jalapenos. A dish that I will be proud to take to any party.
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3 users found this review helpful

Italian Panzanella Bread Salad

Reviewed: Jun. 24, 2007
1. Made this again for the military wives. Again, it was the hit of the party. I let the tomato mixture sit in the fridge overnight and it turned out fine. 2.Everyone at the party LOVED this salad. I used a garlic and cheese bread instead of the white bread. Make this, you will not be sorry.
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12 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jan. 5, 2007
Made this for a Holiday Open House. Next time I'll mix by hand and not use a mixer.
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3 users found this review helpful

Butterscotch Gingerbread Cookies

Reviewed: Jan. 5, 2007
Made these for Christmas. People loved them.
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0 users found this review helpful

Big Soft Ginger Cookies

Reviewed: Jan. 5, 2007
Made them for Christmas. Everyone loved them.
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3 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 5, 2007
Good cookie. Made them for Christmas.
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4 users found this review helpful

Minnesota's Favorite Cookie

Reviewed: Jan. 5, 2007
Made these at Christmas. Everyone loved them.
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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Nov. 25, 2006
First time using this recipe. Only one change, used chicken broth instead of water. The turkey was juicy, tender and had a great flavor. If I don't stop picking at it each time I open the fridge, there will not be enough left to make soup.
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4 users found this review helpful

Apple Crisp II

Reviewed: Nov. 2, 2006
I took this to a potluck. No one said it was good and no one asked for the recipe. Wished I would have just kept it home and ate it all by myself.
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4 users found this review helpful

Restaurant-Style Zuppa Toscana

Reviewed: Oct. 30, 2006
Good soup. I've never had the soup at Olive Garden, so can not compare. I will make again but, will not add the cream and sausage unitl after the kale is done. The sausage cooked too long and lost some of it's flavor. Also, I used hot Itialian turkey sausage.
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2 users found this review helpful

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