Superblime Recipe Reviews (Pg. 1) - Allrecipes.com (1487204)

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Favorite Barbecue Chicken

Reviewed: Feb. 28, 2009
I was a bit worried how my boyfriend would like this (he likes spicy sauces mostly) but I'm glad I made it because we really enjoyed it! I added some sliced mushrooms in with the onions and oil, along with a few green chile peppers (chopped small) for my bf's taste. We live in an apartment so I didn't end up grilling. What I did was cook the sauce in a skillet, transfer most of it to a bowl, then cooked the chicken breast (which I marinated for about an hour in some Honey Dijon Vinaigrette) in the same skillet with a bit of sauce still in it. Towards the end, I went ahead and dumped all of the sauce over the chicken and let it simmer for a few more minutes. For a side, I cooked up some Uncle Ben's Long Grain Rice. Instead of making one of my other sauces for the rice, I drizzled some leftover sauce from the chicken. Great Recipe!! I can't wait to try it out on the grill! Thanks Amanda Anne!
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Cry Babies II

Reviewed: Feb. 28, 2009
My boyfriend and I did not take to these cookies. Initially I made these for my boyfriends sister, who absolutely loves her grandmothers cry baby cookies, but I honestly couldn't bring myself to actually give these to her. They were overwhelmingly molasses-tasting. I even double checked my ingredients, but this recipe just didn't work for me.
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Banana Sour Cream Bread

Reviewed: Oct. 7, 2008
I grew up on Banana Bread and I always thought my mom's recipe was the best (which it is great!), but now that I'm out of college and thousands of miles away I figure I would find my own recipes... this bread turned out fantastic. My boyfriend loved it and he's not as big on breads as I am. I didn't have the full amount of sour cream on hand, so I improvised and added some Apple Sauce, which only added to the moistness! *Yummy tip: make it breadfast on the go or a snack by cutting yourself a slice of bread, cut that slice in half, spread cream cheese on the bread, and put the slices together like you would a sandwich... verrry good tip from my childhood!
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