I have made this before and it was good..but I changed some things...I used 3 cans Campbells chunky New England clam chowder,1 can cream of potato..added 1 can diced potatoes, 1 can corn..fried up some bacon..sauted some onion and threw those in...also added some old bay seasoning..used 3 cans of whole baby clams and 1 can minced clams...added juice from 2 cans...this makes alot of soup and it is so delicious..alot more thick and chunky then last time I made it..also used only a pint of half and half and omitted the heavy cream.Great!!
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I have made this before and it was good..but I changed some things...I used 3 cans Campbells...