KARYN821 Recipe Reviews (Pg. 1) - Allrecipes.com (1487187)

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KARYN821

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No Time to Cook Chicken

Reviewed: Oct. 24, 2003
This was so delicious! So tender! I cooked on high for an hour and then on low for 4 hours...turned out great! I served with mashed potatoes, stuffing and green beans! My boyfriend loved it!
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Deluxe Pecan Pie

Reviewed: Oct. 30, 2003
Wonderful recipe..have been making this for 2 years now and my boyfriend loves it!! Would not make any other pecan pie! Thanks!
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3 users found this review helpful

Shrimp Scampi Bake

Reviewed: Dec. 9, 2003
This is excellent!! Used peeled deveined frozen shrimp from my seafood market...turned out great!! Served over fettucine with garlic bread....will make again and again!!Thanks for the recipe!
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Dec. 23, 2003
These cookies are chewy and delicious!! Will make this recipe from now on when making chocolate chip cookies!! Loved it! Thanks!
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Best Spinach Dip Ever

Reviewed: Dec. 29, 2003
This dip was very good, will make again. Everyone enjoyed it!
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Mashed Potato Casserole

Reviewed: Jan. 12, 2004
This was delicious! I also used sour cream instead of onion dip and it turned out so good.....much better then plain mashed potatoes...much more flavor!! YUM!!
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Awesome Slow Cooker Pot Roast

Reviewed: Jan. 12, 2004
This was very good..not as tender as I thought it would be..next time I will cook on low for 8 hours instead of high for 4 hours...It was very good though.
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2 users found this review helpful

Quick and Easy Clam Chowder

Reviewed: Jan. 19, 2004
I have made this before and it was good..but I changed some things...I used 3 cans Campbells chunky New England clam chowder,1 can cream of potato..added 1 can diced potatoes, 1 can corn..fried up some bacon..sauted some onion and threw those in...also added some old bay seasoning..used 3 cans of whole baby clams and 1 can minced clams...added juice from 2 cans...this makes alot of soup and it is so delicious..alot more thick and chunky then last time I made it..also used only a pint of half and half and omitted the heavy cream.Great!!
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Deep Dish Brownies

Reviewed: Jan. 20, 2004
These brownies were very good...not the best I have ever had...but very good. Not as chewy and moist as I thought they would be.
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Jan. 23, 2004
This was very good!! Really enjoyed it.Tasted like a chocolate eclair! Yum!
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1 user found this review helpful

Chicken Parmigiana

Reviewed: Jan. 23, 2004
awesome! never made this before...turned out great! I also double breaded the chicken....it was so good.Served with some angel hair pasta and crusty garlic bread....delicious!!
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1 user found this review helpful

Deviled Eggs I

Reviewed: Jan. 30, 2004
great basic deviled eggs recipe...thanks
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Restaurant-Style Potato Skins

Reviewed: Jan. 30, 2004
These are so good! I took the advice of another reviewer and instead of frying I baked in the oven at 450 degrees for 45 min or so then scooped out potatoes and put a pat of butter in each skin and put back in for 5 min. then added cheese and bacon...use real bacon..makes a big difference!these came out crispy and delicious!!
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Brown Sugar Smokies

Reviewed: Jan. 30, 2004
could not find little smokey sausages..used plain little weiners from oscar meyer..the mini hotdogs...came out very good...very tasty treat!
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1 user found this review helpful

Buffalo Chicken Wings II

Reviewed: Jan. 30, 2004
these are very tasty wings...I like the fact they are baked in the oven and not fried....I used more hot sauce cause i like em hot!! Thanks!!
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7 users found this review helpful

Bread Pudding II

Reviewed: Feb. 6, 2004
Great recipe...remember this from when my mom used to make it....very very good. So easy too! Also used only 3 eggs and came out perfect. Do not like raisins so did not add any. Will make again and again...thanks!
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Baby Back Ribs

Reviewed: Feb. 13, 2004
These ribs turned out so good! I used spare ribs and used the dry rub from this site and Sweet Baby Rays sauce and let marinate overnight. I baked at 325 degrees for 2 hours then put under the broiler for about 5 minutes. Put more sauce on them before I put under the broiler. Thse were soo tender! This was my first time making ribs and it was so easy...will make again and again...thanks for the recipe!Also it's great because I live in an apartment and cannot grill...this is just as good!!
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Baked Beans II

Reviewed: Feb. 13, 2004
These were great...very flavorful...used Bushs baked beans and followed recipe exactly..except I used more bacon and fried it before I put in with the beans...used 5 strips of bacon.Delicious!!!!!!
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Dry Rub for Ribs

Reviewed: Feb. 13, 2004
Great!!!! I used this on spare ribs and let marinate overnight....great flavor! Thanks!
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Oven Fried Potatoes II

Reviewed: Feb. 17, 2004
These were very good potato wedges..good flavor from the lemon juice...used bottle lemon juice...also used lots of salt and pepper..and added some parsley flakes..will make again! Thanks!
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2 users found this review helpful

Displaying results 1-20 (of 58) reviews
 
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