Chris Giulianotti Recipe Reviews (Pg. 1) - (14871511)

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Chris Giulianotti



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Ninety Minute Cinnamon Rolls

Reviewed: Apr. 25, 2013
I started this in my bread machine and baked then in a large, round, greased spring form pan -(it's easier to remove the buns from this than a square pan!). Finished them with a gooey cream cheese icing - just to add a few more calories! I always have one of those "spill pat mats" at the bottom of my oven for easy, if necessary, spills.
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Becca's Barbequed Beans

Reviewed: Jun. 21, 2012
This is a great recipe, everyone loved it. I hate to review using substitutes BUT I used Sweet Italian Turkey Sausage in place of the meat. I prepped and refrigerated it the day before and then cooked it up in my crock pot - on low - for 4 hours. Perfect to serve with Chef John's Baked BBQ Baby Back Ribs.
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Easter Simnel Cake

Reviewed: Apr. 6, 2012
Just made this Simnel Cake and it came together beautifully. I did use ready made almond paste and used 3 X 7oz tubes as we all love it. I added some almond essence to the batter as well as a little cinnamon, allspice, ginger and nutmeg. I brushed the warm cake with about 2 tablespoons of Disaronno liquer before using the apricot jam. Make sure you keep the cake a good way down from the heat while browning the the top as it can burn very quickly.
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