Chris Giulianotti Profile - (14871511)

Chris Giulianotti

Chris Giulianotti
Home Town:
Living In: Poway, California, USA
Member Since: Apr. 2012
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Indian, Italian, Middle Eastern, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Reading Books, Charity Work
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Recipe Reviews 3 reviews
Ninety Minute Cinnamon Rolls
I started this in my bread machine and baked then in a large, round, greased spring form pan -(it's easier to remove the buns from this than a square pan!). Finished them with a gooey cream cheese icing - just to add a few more calories! I always have one of those "spill pat mats" at the bottom of my oven for easy, if necessary, spills.

0 users found this review helpful
Reviewed On: Apr. 25, 2013
Becca's Barbequed Beans
This is a great recipe, everyone loved it. I hate to review using substitutes BUT I used Sweet Italian Turkey Sausage in place of the meat. I prepped and refrigerated it the day before and then cooked it up in my crock pot - on low - for 4 hours. Perfect to serve with Chef John's Baked BBQ Baby Back Ribs.

1 user found this review helpful
Reviewed On: Jun. 21, 2012
Easter Simnel Cake
Just made this Simnel Cake and it came together beautifully. I did use ready made almond paste and used 3 X 7oz tubes as we all love it. I added some almond essence to the batter as well as a little cinnamon, allspice, ginger and nutmeg. I brushed the warm cake with about 2 tablespoons of Disaronno liquer before using the apricot jam. Make sure you keep the cake a good way down from the heat while browning the the top as it can burn very quickly.

6 users found this review helpful
Reviewed On: Apr. 6, 2012

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