I made this almost as written. I discovered I didn't have pork chops so I used a pork roast. I doubled the sauce, everything but the soy sauce, left that as is. Don't remember how long I cooked it as we had something come up and had to eat earlier than when it would be ready. So when we got back home, hubby discovered it was still cooking and we let it cool and put it in the fridge. 2 days later I reheated it for the family and served with rice and green beans. Everyone LOVED it. I will make it again, hopefully we will eat it same day I make it.
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I made this almost as written. I discovered I didn't have pork chops so I used a pork roast. I...