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Homemade Egg Noodles

Reviewed: Oct. 15, 2012
I made these dried them somewhat but didnt have time to try them all the way so I boiled them when still a bit soft then I tossed them into a pan of pork gravey and onions and served with porkchops.. Hubby went wild for them He loved the thickness said dont change a thing... I did add some yellow food color but other than that I followed the recipe. I would roll thinner if was serving them as more than a side dish. I dried then on a rack i use too organize my dishes (as shown) . It worked well.
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Country Apple Dumplings

Reviewed: Apr. 16, 2012
They are as yummy as they look. I made this for my husband and myself I don't know why I didn't cut the recipe in 1/2 since I Had So much left over. They seem to keep and reheat well though. I used 7 up didn't have any Mt. Dew on hand. I will make them again. Thanks.
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