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Pashka

Reviewed: Apr. 6, 2012
Made this for the guys at my work Friday before Easter. They are all mostly Russian's and I wanted to give them something they are use to. This will not mold into a cheese block like images you see,the consistency is of cottage cheese. If you want the authentic kind you can mold it is a little more difficult of a recipe and takes a lot longer. I used strawberries instead of currents,and I think it turned out great "taste wise",but it doesn't look great. Does taste like cheesecake though!
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