I am lucky enough to work Allrecipes in our International group. I am from Forks, Washington, went to college at the UW and earned a MBA in Sustainable Business at the Bainbridge Graduate Institute. I am married to an amazing guy, have a fluffy dog and a charming cat.
My favorite things to cook
Well...this is changing. I recently became a vegetarian and am exploring news ways to cook.
My favorite family cooking traditions
Chicken and dumplings. Green Fried Chicken, green mash potatoes, green fruit salad and green milk for St. Patrick's Day. Baked Pancakes. Treasure Chest Bars. Yum!!!
My cooking triumphs
My first Thanksgiving turkey looked like it could have been on the cover of Gourmet magazine.
My cooking tragedies
Seafood Normandy in the crock pot. Made it for my first Christmas Eve dinner for my husband. He started eating before me and took several bites. I took a bit and spit it out immediately. It was salty beyond belief. I knew then that he truly loved me.