wit21 Recipe Reviews (Pg. 1) - Allrecipes.com (14870192)

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Baked Spinach Artichoke Yogurt Dip

Reviewed: Jul. 5, 2014
This was great! I was afraid the tanginess of the yogurt would come through, but it ended up being really good and creamy.
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Baked Spaghetti Squash Lasagna Style

Reviewed: Jul. 5, 2014
Very delicious, though I baked it in a 9x13 pan and made the following edits: - Reduced parmesan to 1/2 cup - Added 1/2 cup ricotta to the sauce - Added 10 oz spinach, 1/4 c broccoli, 17 asparagus spears, and 1 tbsp oregano to the sauce - Used mostly fresh basil (2 tbsp fresh, 1 tsp dry)
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Potato Bread II

Reviewed: Mar. 24, 2013
First time making: used wheat flour---maybe a mistake. Loaf didn't rise nearly enough. Will try a second time with 2.25 tsp of yeast, instead.
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Absolutely Fabulous Greek/House Dressing

Reviewed: Mar. 12, 2013
Used 1/2 red wine and 1/2 balsamic. Need to try again with just one or the other.
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Slow Cooker Lentils and Sausage

Reviewed: Mar. 12, 2013
Usually add some rice
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Best Bread Machine Bread

Reviewed: Mar. 10, 2013
Good flavor and texture. My only complaint is that it's very crumbly, which can be messy.
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Delicious Black Bean Burritos

Reviewed: Mar. 10, 2013
I thought this was fantastic. Very simple, easy, and made a ton of food that'll keep well in the freezer or fridge. I followed some of the other advice here and added corn, green chiles, cumin and chili powder.
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Mujaddara Arabic Lentil Rice

Reviewed: May 3, 2012
Excellent simple, healthy dish! I followed the advice of others here and added a bit of cinnamon to my onions while they cooked, which was a great idea. I'd definitely recommend trying this out! It's cheap and easy!
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