Great soup!! I roasted (one squash since I didn't measure) with salt, pepper, olive oil and a sprinkle of nutmeg for about an hour. I took out the seeds and cut it in about 8 pieces. Then there's no need to boil the squash once you add it to the onion since it's already cooked! There's absolutely no reason to add 2 packages of cream cheese. I only added half of one package and it's so creamy!!! I also added a pinch of all spice and nutmeg to the soup, and like another reviewer went a little heavier on the cayenne. This soup is one of my first and it's FANTASTIC! Thanks for the great recipe!
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Great soup!! I roasted (one squash since I didn't measure) with salt, pepper, olive oil and a...