idahohillbilly Recipe Reviews (Pg. 1) - Allrecipes.com (14870057)

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Black Bean and Corn Salad II

Reviewed: Feb. 6, 2015
We took this to a potluck last night and several people asked for the recipe. I used 1/4 cup of EVOO, plus a little extra lime juice, and halved grape tomatoes to cut down on the juiciness. This recipe is definite keeper.
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Smoked Sausage White Bean Chili

Reviewed: Jan. 22, 2015
Very flavorful! Because we enjoy some heat, I substituted 1 seeded and minced jalapeno for the green chilies, and added 1/2 of a minced onion when I browned the sausage. As someone else did, I used the entire can of chicken broth and simmered twice as long. For chili powder, I used 1 t. chili powder, 1/2 t. hot chili powder, and 1/2 t. chipotle chili powder. This recipe comes together quickly. We'll definitely be making this again.
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Chorizo Stuffed Bell Peppers

Reviewed: Jan. 19, 2014
I used 2-10 oz. tubes of chorizo, (one pork, one beef), and mopped up the grease with paper towels. I always use a wild rice blend, simmering the mixture 45 minutes, stirring every 5 minutes. Not knowing how much basil, parsley, salt and pepper to use, I used 1 heaping teaspoon each of freeze-dried herbs, (might use more next time), 1/2 teaspoon of pepper, and no salt, topping it with black bean and corn salsa instead of tomato soup. I didn't parboil the peppers, so baked them for 45 minutes. It time-consuming but turned out wonderful. Will definitely make again using bulk chorizo.
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Karen's Cranberry Apple Sweet Potato Packet

Reviewed: Dec. 23, 2013
My husband normally doesn't care much for sweet potatoes, but he really liked this. The only change I made was to dice the potatoes and apples. It was a little sweet because I only had Honey Crisp apples to use, but that just made it more dessert-like. Can't wait to make it again.
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Chele's Halibut

Reviewed: May 10, 2013
I've made halibut many different ways, and we usually prefer deep-frying it in Panko, but this was the best. It melted in our mouths. Next time, I'll use minced Walla Walla sweet onion instead of green onion, as I thought the green onion overpowered everything else. I would also like to try some fresh dill; as someone else said, dried dill weed has no flavor. I also used non-fat Greek yogurt, which I find to be interchangeable with sour cream, and I always have Greek yogurt on hand.
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