AWESOME. The dough was so easy to work with and came out crispy on the bottom. (I used olive oil to grease the bottom of my baking sheet). I changed the stuffing, I put Kraft Italian 5 cheese blend, pizza sauce, garlic and basil. Will be making them again, for sure!

Reviewed On: Feb. 14, 2012

Delicious and so easy! I scaled down to 12 cookies and used a whole egg (instead of the scaled down 1/4 egg). Made 12 cookies, spooning with a tablespoon rather than a teaspoon. I started and ended in less than 20 minutes!

Reviewed On: Feb. 8, 2012

I like this recipe! It's so easy and turns out great, even with regular flour. The first time I made it I floured the bottom of the baking sheet... Too floury. This time I used corn meal at the bottom. Turned out great! Recommend having a little bowl of flour near by to help with the stickiness, but not to take away too much of the moisture. Yum!! Our new, cost efficient pizza alternative! Oh and in lieu of rolling I just put the ball on the pan and stretch/press it out with my hands. It's too wet to roll. Doesn't always turn out round, but works better than having to deal with a sticky mess:)

Reviewed On: Feb. 6, 2012