Easy Cheesy Macaroni And Cheese - Cooks Alliance Blog at Allrecipes.com - 176314

Cooks Alliance

Easy Cheesy Macaroni and Cheese 
 
May 22, 2010 4:26 am 
Updated: May 22, 2010 8:28 am
My family has a problem with homemade macaroni and cheese. They don't like it dry. I've been trying many recipes and have just found one I can live with. It's easy and its cheating but its darn fast and darn good! I make this for my husbands Saturday Crew of 20.(doubled of course)

Cream of Mushroom Macaroni and Cheese
1 (12 oz) package of macaroni pasta cooked and well drained, according to the package
2 cans of cream of mushroom soup
6 cups of shredded sharp cheddar cheese, or any other cheddar
1 cup shredded sharp cheddar cheese
Combine soup and 6 cups of cheese in a saucepan. Heat this mixture until smooth and cheese is melted. In a 9×13 sprayed dish, layer half of cooked macaroni, the half of cheese sauce. Repeat the macaroni and sauce layers and end with remaining 1 cup cheese. Bake uncovered at 350 degrees until bubbly (at least 25 min).Serves 8.
 
Comments
 
 
 
Click to Change your Profile Picture
DonnaTMann

Living In
San Jose, California, USA

Member Since
May 2000

Cooking Level
Expert

Cooking Interests
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy

Hobbies
Quilting, Sewing, Gardening, Walking, Photography, Reading Books, Music, Genealogy, Wine Tasting, Charity Work

Links
 
 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

About Me
I come from a large family and I am one of 7 children! I have lots of experience cooking for large crowds, church groups, my husbands work and my very large family. I have cooked and baked for up to 100 people! My best accomplishment was putting on two wedding receptions for family members. The recipes were all from scratch! Since I came from a family of seven kids I learned early the value of home cooking!
My favorite things to cook
About a year ago I started working hard at perfecting my pizza dough. I finally got it to work well and serve it to guests. Many are so amazed I am able to make great homemade pizza! I use 4 cheeses on the top and add custom toppings, such as pepperoni, sausage and vegetables. It sure saves me money!! Now we all dislike take out pizza!!
My favorite family cooking traditions
My favorite tradition is to make the Keflings(Almond Cookies)every Thanksgiving and Christmas. We love to sit and tell the stories about how my dad would steal cookies without us knowing it.
My cooking triumphs
I've learned to cook low-fat but not no taste. A tough assignment at best and I still finding ways to please my picky eaters! I have also learned to cook for the Leadership Team at church and that's volume cooking. I love to serve recipes to the Leaders and get rave reviews. They know if I cook I don't scrimp on flavor at all and they come back and thank me for the meal. Cooking for the Team has been great charity work indeed!
My cooking tragedies
Sour Dough Starter!! Gee I can't seem to get that one right....
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States