This is the same recipe I've made for years, and am asked to bring it to every gathering. BUT I add a pinch of salt, dash of pepper, 8 drops of Tobasco, and a Tablespoon or so of sugar, and sometimes add shredded cheddar to the top the last 10 minutes. It's great as written, but the additions give that something extra that stands out. I'll just say: one time there were 4 pans of corn casserole at a reunion, and people asked which one i made, and I always make a double batch, and there is never any left. The pickiest of eaters loved it, and literally Everytime I take it somewhere, people ask for the recipe. I discovered this in my early 20s, and my grandmother, great aunt, mom, mom-in-law, sister-in-law, aunts have all asked for the recipe, and despite it being so simple, having a signature dish that my elders loved so much, made me feel very proud. Even though they have the recipe, they still ask me to make it, Bc its 'my recipe' . And its so forgiving and so easy! This recipe will always have a special place in my heart.
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This is the same recipe I've made for years, and am asked to bring it to every gathering. BUT...