Erin Recipe Reviews (Pg. 1) - Allrecipes.com (14869021)

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Erin

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Turkey and Zucchini Enchiladas with Tomatillo Verde Sauce

Reviewed: Sep. 6, 2014
This was fantastic! I followed the recipe exactly, except I used home-made salsa verde because I got a bunch of tomatillos in my CSA basket and I had to use them up. Regardless, as written, this is delicious and I will be making it regularly. Thanks!
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Foil-Pack Mushrooms

Reviewed: Dec. 30, 2013
These are fantastic. Who would have thought just mushrooms, pine nuts and green onions would make such a great combination, but they do. I make this frequently and have always done it in the oven in a 13x9 casserole dish. Works well. I serve them as side dishes for dinner and plan on making them for New Year's Eve appetizers. A keeper for sure.
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Onion-Crusted Meat Loaf with Roasted Potatoes

Reviewed: Dec. 2, 2012
This almost falls into the 1-star category for me (couldn't eat it), but I think with some seasoning and ketchup, it might be OK as a leftover in sandwiches. The meatloaf itself, however, was as bland and bland can be, and I even added salt and pepper to the mix when I realized the mix was rather seasoning free. I love meatloaf and make many variations, unfortunately, this will not be one I make again. Neither my daughter nor I cared for it.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Oct. 17, 2012
Added a bit more bacon and some brown sugar and it was excellent.
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Classic Minestrone

Reviewed: Sep. 17, 2012
Great soup. I did make substitutions but that's the sign of a good, basic recipe. It can take altering and still be good. We used chopped onion instead of leek; canned tomatoes instead of fresh; kidney beans instead of green or cannellini beans; and more pasta than called for. Regardless, my daughter and I really liked it.
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California Tortilla Pizzas

Reviewed: Jun. 26, 2012
Awesome and easy. Thank you! I roasted the tomato slices first. No green peppers (just a preference). And I used garlic powder and dried basil rather than oregano. Served on sun-dried tomato tortilla. Loved it.
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8 users found this review helpful

Layered Chicken and Black Bean Enchilada Casserole

Reviewed: May 31, 2012
This was very tasty. Enchilada sauce is pretty spicy, so I was shocked when my picky 12-yr-old ate her whole serving as well. We added black olives and used a smaller dish, but otherwise followed the recipe exactly. A keeper for sure.
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Spring Vegetable Soup

Reviewed: May 28, 2012
Very easy and tasty soup. We used lots of carrots and some corn, parsnips, baby bok choy, and the white beans and noodles. I'm always glad when my daughter likes something made of veggies. thanks!
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Pretty Chicken Marinade

Reviewed: May 23, 2012
It WAS pretty once grilled, but we did not enjoy the flavors. I'm not sure, but I think it was the lemon and liquid smoke that was just overpowering and distasteful. Sorry. Not bashing it at all. Just not to my tastes.
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