Teri Recipe Reviews (Pg. 1) - Allrecipes.com (1486898)

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Low Carb Yellow Squash Casserole

Reviewed: Sep. 24, 2014
Great. Would never thought to add the almonds.
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1 user found this review helpful

Shrimp Etouffee II

Reviewed: Mar. 14, 2010
Very good, but needed to add bay leaf. Next time I will cook all ingredients except shrimp for an hour to allow the flavors to blend (I cooked it over the stove and not in the microwave.
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2 users found this review helpful

Creamy Cauliflower With Ginger Soup

Reviewed: Mar. 2, 2008
Great! Does not need any changes to the original recipe. Even my teenagers loved it.
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3 users found this review helpful

Pizzelles III

Reviewed: Feb. 26, 2008
When I made the chocolate version, I used a Ghirardelli's Chocolate Hazelnut Cocoa. Every Pizzelle turned out perfect. The hazelnut flavor was subtle and an excellant accent. I also made a regular batch using anise flavoring instead of vanilla but the batter was difficult to work with (I discarded it and made a second batch thinking I had done something wrong - but the second batch was the same). The pizzelles were so popular at work - and the hazelnut cocoa pizzelles went quickly. I am giving this recipe 5 stars for the optional chocolate recipe. I have been asked to bring it again next year!
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3 users found this review helpful

Lemon Bundt Cake

Reviewed: Oct. 6, 2007
The cake was very moist. I extended the cooking time 10 minutes. If I make it again, I will try it will yellow cake mix instead of lemon.
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9 users found this review helpful

Sauerkraut Salad

Reviewed: Oct. 6, 2007
I couldn't find my my great-grandmothers recipe so I used this as a base and used 1/3 c brown sugar, 1/3 c. sugar, 1/3 cider vinegar, and 1/3 c. oil (so not as much oil/sugar). I also added celery seed. Thanks for sharing - I forgot how much I love it!
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89 users found this review helpful

Simple Scones

Reviewed: Oct. 16, 2006
Great!
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8 users found this review helpful

Banana Muffins II

Reviewed: Sep. 23, 2006
great muffins. I added vanilla and nutmeg only because we love these favors. I also had small bananas and should have added an extra one because of the size. I sprayed oil and powdered bottom of each tin with flour. They simply "fell out" when I turned the pan upside down! Clean up will be very easy.
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3 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Sep. 3, 2006
These muffins are great. I doubled the recipe for the batter, but not the topping. And, I added vanilla (because my family loves vanilla).
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0 users found this review helpful

Rhubarb Dream Bars

Reviewed: Jul. 4, 2006
This was great! As others' suggested, I reduced the sugar to 2 cups (which was still very sweet) and baked it for an additional 10 minutes. One new suggestion is to spray the sides of the pan with oil. This will make for a lot easier clean up! The bottom does not need it because of the crust.
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55 users found this review helpful

Bread Pudding II

Reviewed: Nov. 26, 2005
This made a wonderful breakfast dish - using the original recipe! I am having guests over the holidays and plan to serve this on morning. If I was going to use this as a dessert, I would follow the other suggestions - less egg, nutmeg, more cinnamin, part brown sugar.
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2 users found this review helpful

 
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