QUEENSHARON00 Recipe Reviews (Pg. 1) - Allrecipes.com (1486893)

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Brown Sugar Banana Nut Bread I

Reviewed: Apr. 19, 2012
Moist, delicious, my husband loves it and I've made it 3 times in 2 weeks :) Thanks!
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2 users found this review helpful

Golden Crescent Rolls

Reviewed: Mar. 31, 2010
This was a great recipe as I usually make a similar one with canned Pumpkin for Thanksgiving but was looking for a good crescent roll recipe without the pumpkin and this is definitely it. I did substitute 1/2 cup of milk heated with 1/4 cup water to equal 3/4 cup warm liquid. Also used 1/4 cup whole wheat flour and 2 Tbsp. Wheat Bran in addition to flour. You may have to add more water. It's all in the feel of the dough. These turned out as light as air and freeze well also. We loved them :-)
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0 users found this review helpful

Slow Cooker Tapioca Pudding

Reviewed: Mar. 30, 2010
I followed the recipe as stated and I added 1/2 tsp. vanilla at the end. Also if you use a Slow Cooker that has only 2 temperatures like mine which is a 1 1/2 quart Crockpot, if you cook it at a HIGH temperature it only takes 2 Hours. You need to start stirring it more readily after the first hour so it doesn't stick. I started after the first 1/2 hr. and then after an hour it was starting to stick and I had even coated the crockpot with pan spray. I loved the part that I didn't have to continously stir it though :-)
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12 users found this review helpful

Minister's Delight

Reviewed: Mar. 29, 2010
The simplicity of this recipe and not having to use the oven was great as I had other courses of the meal cooking in my oven. I used 1 large can of crushed pineapple mixed with 1 Tbsp. cornstarch and 1/2 cup dark brown sugar instead of any pie filling and used a white cake mix, eliminated the nuts and followed the recipe according to the directions. I added ground cinnamon and ginger to both the pineapple and cake mix/butter mixtures and we topped it with cool whip when we served it. It was a different type of dessert but everyone enjoyed it especially hubby :-)
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1 user found this review helpful

Special Buttercream Frosting

Reviewed: Feb. 7, 2010
This is tastes just like the bakery frosting. Wow - Excellent!! It was great to work with to decorate my Super Bowl XLIV Cake and I used disposable pastry bags. I also tinted the frosting. It held up well. It is not necessary to refrigerate the cake after frosting. Cover cake and store in a cool dry place works great. I put fancy frill toothpicks so the clear wrap wouldn't touch the frosting to store. Half of this recipe is enough to frost and decorate a 9x13 inch cake but if I was going to slice in half and fill I would of make the entire recipe. Thanks Rick - been looking for a great frosting recipe for a long time - this is Definitely It!!
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3 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 9, 2010
This was excellent, delicious and hit the spot for me and my family on this cold winter day in Upstate NY. Thanks for a great recipe.
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0 users found this review helpful

Slow Cooker Turkey Breast

Reviewed: Nov. 13, 2009
I'm so glad there was a way to make a Turkey Breast in a Slow Cooker. I put a cup of chicken broth in a pan sprayed slow cooker and added an 8 lb. fresh turkey breast with skin and bone intact. After 5 hrs. I removed and discarded the skin and carcas and I pulled it like I would do pulled pork, got rid of the juices in the crock and put the pulled turkey back in along with my homemade bbq sauce, cooked it 2 more hours on low and WOW - so tender, flavorful and what a Hit!!
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4 users found this review helpful

Sloppy Joes II

Reviewed: Nov. 10, 2009
This recipe was excellent even though I substituted Lean Ground Turkey for Beef. I also eliminated the green pepper but added 1 large onion. This was great on the honey wheat soft buns I made. Definitely a keeper ~ Thanks :-)
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0 users found this review helpful

Chicken Paprikash II

Reviewed: Nov. 7, 2009
This recipe was fantastic. I've had this dish but never prepared it myself. I also made the spaetzle recipe as I believe OhiomomI suggested and put it through a ricer into boiling water. I did substitute 1/2 cup of whole wheat flour for part of the flour. Everyone loved this meal for sure!! :-)
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Slow Cooker Kielbasa and Beer

Reviewed: Oct. 30, 2009
My family loved this recipe. I sauteed some garlic and onions in EVOO (Extra Virgin Olive Oil Pan Spray)added sliced Turkey Kielbasa & cooked until slightly browned. Then I added the Beer, 2 Tbsp. Horseradish Mustard and 2 Tbsp. Honey. This was soooooo good. I cooked this on the stovetop in dutch oven for 2 hours. I would prepare it the same way if I used a slow cooker and after I saute' the vegetables and browned the meat I would transfer everything to a slow cooker. I was surprised but the end results were Amazing. Will definitely make this again :-)
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1 user found this review helpful

Old-Fashioned Onion Soup

Reviewed: Oct. 17, 2009
I used Beef Broth and it was excellent. Will make again. I've never seen this recipe use anything other than Beef Broth, however, some people can have a digestive problem with Beef products so I think the chicken broth would work for those who like that. It's all a matter of preference and there's something to suit everyone. :-)
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3 users found this review helpful

Italian Sausage Soup II

Reviewed: Oct. 5, 2009
What a great combination. I eliminated the beans and pasta and used Turkey Sausage as another reviewer suggested. I substituted 1/2 cup quinoa and 1/2 cup barley and diced up 2 large garden tomatoes for the pasta and beans as my husband can't have beans. Excellent!!
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3 users found this review helpful

One Egg Lemon Pound Cake

Reviewed: Sep. 20, 2009
Bursting with Lemon Flavor. Excellent - The best lemon poundcake I ever had or made. It was very moist. We all loved it.
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0 users found this review helpful

Zucchini Quiche

Reviewed: Jul. 22, 2009
This recipe was very moist and superb flavor however, I did add more zucchini which I cubed not shredded, 1 cup shredded sharp cheddar, 1 tsp. onion powder, 1 tbsp dried basil and fresh snipped parsley in addition to all the ingredients listed in the recipe. It was excellent and as another reader stated it tasted like zucchini stuck in bread I found it to be quite the opposite as I've had recipes that tasted more like bread. I think adding more zucchni makes a difference - try it -you'll like it :-)
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3 users found this review helpful

Blueberry Zucchini Bread

Reviewed: Jul. 22, 2009
This was moist and delicious no matter what you add or change in this recipe. I made 2 large loaves and substituted egg beaters to watch my husbands cholesterol, substituted 1 cup Splenda for the sugar and as as another reader did used 1/2 cup applesauce for some of the oil and 1 cup of whole wheat flour. To add extra fiber I added 1/4 cup of Fiber One, 2 Tbsp. Wheat Bran, 1/4 cup Raisin Bran & 1/2 cup chopped nuts. I sprinkled the top of each loaf with Raw Sugar so it had a crisp top and very moist inside - My husband loved it and ate 1/2 a loaf in one sitting :-)
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9 users found this review helpful

Basic Bechamel Sauce

Reviewed: Apr. 28, 2009
I was comparing Bechamel Sauce Recipes and this is similar to the one I found on Food Network by Mario Batali which I've made before with the exception of an increase in the nutmeg by 1/4 tsp. This recipe is fabulous and I have added a splash of white wine as I used the sauce for Spinach Lasagna. Decreased the salt to 1 tsp. due to the parm and romano I used with the Ricotta in the filling. Wow and Excellent!!
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62 users found this review helpful

'Out of Salad Dressing' Salad Dressing

Reviewed: Apr. 25, 2009
Excellent Recipe - Used 1 tsp. Salt 1 tsp. Garlic Powder and added some dried chives and parsley. This is the first salad dressing i've made that was actually pourable - my husband who is an oil and vinegar man tried it and now he uses it all the time. Definitely a keeper and hit!! Thanks :-)
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2 users found this review helpful

Classic Whiskey Sour

Reviewed: Apr. 13, 2009
Great Recipe - I had some extra lemons I needed to use up and my husband loves whiskey sours so I made them for cocktail time on Easter. Perfect recipe as is. Thanks ;-)
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2 users found this review helpful

Sarge's EZ Pulled Pork BBQ

Reviewed: Feb. 22, 2009
This recipe is definitely a "no fail" recipe. I've been making it for a years now and it is "Excellent". I too as another reader stated would give this recipe a "10". It is so simple and carefree that it leaves you time to make dessert too :-) Use store bought BBQ or make your own. I love making my own Thick BBQ Sauce and slow cook it in the sauce the last 2 hours. There is nothing not to like about this recipe - Buona Appetito!!
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1 user found this review helpful

Kettle Corn

Reviewed: Aug. 16, 2008
I added 1/2 tsp. salt to the Oil/Sugar Mixture which I heated and stirred first like another cook said. My first attempt was scrubbing the burnt gooey mess for 1/2 hr. My other thought would be to pan spray the pot first. For a "Hot and Sweet Variation" add 1 tsp. Chipotle Powder for those who want an extra Zing! The original recipe is fabulous and give it 5 Stars :-)
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2 users found this review helpful

Displaying results 1-20 (of 33) reviews
 
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