QUEENSHARON00 Profile - Allrecipes.com (1486893)

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Home Town: Fairview, New Jersey, USA
Living In: T'burg, New York, USA
Member Since: Nov. 2003
Cooking Level: Expert
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Recipe Reviews 33 reviews
Brown Sugar Banana Nut Bread I
Moist, delicious, my husband loves it and I've made it 3 times in 2 weeks :) Thanks!

2 users found this review helpful
Reviewed On: Apr. 19, 2012
Golden Crescent Rolls
This was a great recipe as I usually make a similar one with canned Pumpkin for Thanksgiving but was looking for a good crescent roll recipe without the pumpkin and this is definitely it. I did substitute 1/2 cup of milk heated with 1/4 cup water to equal 3/4 cup warm liquid. Also used 1/4 cup whole wheat flour and 2 Tbsp. Wheat Bran in addition to flour. You may have to add more water. It's all in the feel of the dough. These turned out as light as air and freeze well also. We loved them :-)

0 users found this review helpful
Reviewed On: Mar. 31, 2010
Slow Cooker Tapioca Pudding
I followed the recipe as stated and I added 1/2 tsp. vanilla at the end. Also if you use a Slow Cooker that has only 2 temperatures like mine which is a 1 1/2 quart Crockpot, if you cook it at a HIGH temperature it only takes 2 Hours. You need to start stirring it more readily after the first hour so it doesn't stick. I started after the first 1/2 hr. and then after an hour it was starting to stick and I had even coated the crockpot with pan spray. I loved the part that I didn't have to continously stir it though :-)

12 users found this review helpful
Reviewed On: Mar. 30, 2010
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