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Rosemary Braised Lamb Shanks

Reviewed: Apr. 20, 2014
This is a wonderful recipe. I served it for Easter with mashed potatoes and asparagus. The gravy was delicious. We strained out the veggies, since all their flavor had been cooked out, it was no loss. I also used only about a cup of good wine and used more chicken stock to cover the last bit of shank. I will make this many more times.
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