Pretty good stuff though not "great." It was a little soupy, yes, but it helps to let it sit for a bit, and it wasn't soupy at all the next day for leftovers. I thought it was spicy enough and I even left out the green pepper and used plain canned tomatoes. The second time I made this I used all cream of chicken soup, which I believe I liked better. And I got in the middle of it and realized I had no corn tortillas and used flour. I did like the flavor of that better, but they are difficult to cut with a fork while trying to eat it, so I don't think that works well. I did use less tortillas than called for both times, enough to make the two layers without a lot of overlapping.
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Pretty good stuff though not "great." It was a little soupy, yes, but it helps to let it sit...