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Basic Buttermilk Muffins

Reviewed: Apr. 10, 2014
So good! I will use this recipe forever. I was looking for a recipe that I could use my leftover whey from making my own yogurt with and this worked perfect since you can use whey as a substitute for buttermilk. :-) The first time I made these, I used whole wheat flour and put blueberries in. Had to bake a few min longer, but turned out so good! Second time, I'm using regular flour and blackberries and substituted cinnamon for the nutmeg. I'm sure they will be just as delicious! Great basic recipe that's easy to adjust to your own taste!
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Chocolate Cupcakes

Reviewed: Oct. 30, 2012
Good cupcakes, but don't fill them 3/4 full. I should have read the other reviews before making them. They go up and out of the cupcake paper. Otherwise very good!
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