GF/DF FOOD LOVER Profile - (14868166)


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Member Since: Apr. 2012
Cooking Level: Intermediate
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Recipe Reviews 2 reviews
Vegan Arepas Made with Polenta
I was excited at the ingredients as I loved everything listed. I agree with the reviewer who said this would be good even without the Tofu. I will try chicken or shrimp next time, just for variety and a protein component. I am also gluten intolerant and a healthy tasty recipe like this is always a joy to find. For those who had challenges with the cooking of the Tofu and Polenta: I use the broiler method to cook these items. This recipe came out great. Just need to be careful not to overcook or they will get tough. It takes a little practice to perfect but is yummy once you get the knack.

1 user found this review helpful
Reviewed On: Aug. 19, 2013
Teriyaki Tofu with Pineapple
I was in a hurry so I tossed the tofu and pineapple into the fridge with San J gluten free Teriyaki Sauce. I used only 3/4 of a cup as I prefer my tofu on the crisper side... and left the house for a few hours. When I returned I saute'ed some sweet red pepper, onion, shaved carrot, and garlic scapes with a light sprinkling of ginger and dry mustard. Served over basmati rice. Delicious. Thank you for the starter idea for my gluten and dairy free meal.

0 users found this review helpful
Reviewed On: Dec. 30, 2012

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