rubie Recipe Reviews (Pg. 1) - Allrecipes.com (14867792)

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Brown Sugar Smokies

Reviewed: Feb. 2, 2014
I'm glad I read other reviews before making these. THE COOKING RACK IS A MUST!!!! I also highly recommend soaking the skewers in water for about 10 min. if you choose to use those. I wrapped the smokies in the bacon, and then rolled them in brown sugar before putting them on the skewers. Then, I sprinkled more brown sugar over them after putting them on the rack. Don't forget to put foil under the rack as well. I baked them for 30 min. at 350, then I flipped them, raised the temp to 400 and baked another 15 min. No broiler time necessary. They came out crispy and delicious.
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Three Cheese Baked Pasta

Reviewed: Jan. 30, 2013
This recipe is fantastic! I used ground sausage instead of ground beef (be sure to drain the meat before adding the sauce) and it added tons of flavor. I also added basil and garlic to the sauce. Do NOT skip the sour cream or the provolone. Those are the key ingredients here. The best baked pasta dish I've ever made! Freezes well too!
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Cheesy Sausage Pasta

Reviewed: Dec. 2, 2012
Made a few changes and it was excellent. I used a can of diced tomatoes with onion instead of stewed and I added some crushed red pepper flakes for a little kick. I used rigatoni pasta instead of shells. Any pasta will work. The sauce did not thicken much after the additional 5 minutes of cooking, but once the parmesan cheese was stirred in with the pasta, it thickened up considerably. Fast, easy and quite delicious!!! Will definitely make this again!!
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Penne and Vodka Sauce

Reviewed: Aug. 19, 2012
This was the BEST penne and vodka sauce I have ever tried or prepared. I used low fat half and half and the results were spectacular. I prepared this dish and two of us finished it off. Will double it up next time so there will be leftovers!! Great with garlic bread. This is a keeper!!
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Garlic Chicken

Reviewed: Aug. 5, 2012
I used panko crumbs which gave a much more crunchy finish. In addition, instead of all olive oil, I used half olive oil and half butter, which gave a richer flavor. You could also use this recipe as a base for chicken parmesan, and just add tomato/pasta sauce and mozzarella cheese on top of each chicken breast
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Asparagus Pie

Reviewed: May 7, 2012
This is a great basic recipe but can be changed to suit tastes. I added some shredded cheddar cheese and it came out great. Mushrooms and ham are also great addition ideas. I also think it would be good with crumbled bacon.
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Grandmother's Oatmeal Cookies

Reviewed: Apr. 15, 2012
I have tried so many oatmeal cookies recipes and this one is the BEST by far! I substituted unsalted butter for the shortening (I didn't have any on hand) and I also used semi-sweet chocolate chips instead of raisins. These cookies were downright addicting!!!!
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Baked Ziti

Reviewed: Apr. 15, 2012
I made this meatless for my son and his girlfriend, who is a vegetarian and it came out perfectly! A salad and some garlic bread made this a complete meal!
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