rubie Profile - (14867792)

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Member Since: Apr. 2012
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Recipe Reviews 6 reviews
Brown Sugar Smokies
I'm glad I read other reviews before making these. THE COOKING RACK IS A MUST!!!! I also highly recommend soaking the skewers in water for about 10 min. if you choose to use those. I wrapped the smokies in the bacon, and then rolled them in brown sugar before putting them on the skewers. Then, I sprinkled more brown sugar over them after putting them on the rack. Don't forget to put foil under the rack as well. I baked them for 30 min. at 350, then I flipped them, raised the temp to 400 and baked another 15 min. No broiler time necessary. They came out crispy and delicious.

1 user found this review helpful
Reviewed On: Feb. 2, 2014
Three Cheese Baked Pasta
This recipe is fantastic! I used ground sausage instead of ground beef (be sure to drain the meat before adding the sauce) and it added tons of flavor. I also added basil and garlic to the sauce. Do NOT skip the sour cream or the provolone. Those are the key ingredients here. The best baked pasta dish I've ever made! Freezes well too!

0 users found this review helpful
Reviewed On: Jan. 30, 2013
Cheesy Sausage Pasta
Made a few changes and it was excellent. I used a can of diced tomatoes with onion instead of stewed and I added some crushed red pepper flakes for a little kick. I used rigatoni pasta instead of shells. Any pasta will work. The sauce did not thicken much after the additional 5 minutes of cooking, but once the parmesan cheese was stirred in with the pasta, it thickened up considerably. Fast, easy and quite delicious!!! Will definitely make this again!!

0 users found this review helpful
Reviewed On: Dec. 2, 2012

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