rubie Profile - (14867792)

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Recipe Reviews 8 reviews
Caramelized Baked Chicken
This is delicious, BUT cooking the sauce on top of the stove first is a MUST in order to get the sauce to caramelize in the oven. You can also substitute your favorite store-bought BBQ sauce for the ketchup for a nice, smoky flavor. I used 3/4 cup BBQ sauce, 3/4 cup honey, 1/2 cup soy and chopped garlic cooked on the stove for about 15 min. I have used this over skinless boneless breasts as well as chicken thighs. Pour the sauce over the chicken and cook 375 for about 45 min. Terrific!!

6 users found this review helpful
Reviewed On: Jan. 14, 2015
Chicken Stir-Fry
For the reviewers concerned about it being overly salty, try low sodium soy sauce. It really helps cut down on the saltiness of the marinade. I varied the veggies, using red pepper, edamame, scallions (instead of onion) and celery. Yummy!

1 user found this review helpful
Reviewed On: Sep. 29, 2014
Brown Sugar Smokies
I'm glad I read other reviews before making these. THE COOKING RACK IS A MUST!!!! I also highly recommend soaking the skewers in water for about 10 min. if you choose to use those. I wrapped the smokies in the bacon, and then rolled them in brown sugar before putting them on the skewers. Then, I sprinkled more brown sugar over them after putting them on the rack. Don't forget to put foil under the rack as well. I baked them for 30 min. at 350, then I flipped them, raised the temp to 400 and baked another 15 min. No broiler time necessary. They came out crispy and delicious.

2 users found this review helpful
Reviewed On: Feb. 2, 2014

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