SSEELEY Profile - Allrecipes.com (1486759)

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SSEELEY


SSEELEY
 
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Member Since: Nov. 2003
Cooking Level: Not Rated
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  • Gyroll
  • Gyroll  
    By: Adam Pack
  • Kitchen Approved
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Recipe Reviews 1 review
Spicy South of the Border Spinach Cheese Dip
I have made this recipe at least two or three times a month for the last year. It is the first thing requested and the first thing gone at every event. I have even had the executive chef for a nearby Hilton Hotel ask for the recipe. I have made only one change which is using a various cans of Rotel to ajust spiciness to the event and I sautee the onion with the Rotel until most juices have evaporated. Great Recipe.

5 users found this review helpful
Reviewed On: Aug. 31, 2007
 
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