A great recipe! I made a few changes based on other reviewers' tips. For the eggplant, just an egg wash followed by a Parmesan, herb, garlic, and flour mixture. Although I fried the eggplant this time, next time I'd infuse some olive oil with garlic and herbs, lightly coat the eggplant, and roast the slices to make it healthier. The eggplant flavor was muted. I used one large eggplant (cut 3/16" thick, lengthwise), 2 eggs in egg wash, the full recipe of filling, and homemade sauce. It is time and labor intensive, but no more than expected for a recipe like this. Certainly, I'd recommend trying it and customizing it to your tastes.
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A great recipe! I made a few changes based on other reviewers' tips. For the eggplant, just...