Jackie Meyer Recipe Reviews (Pg. 1) - Allrecipes.com (14867090)

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Edamame Salad

Reviewed: Jan. 26, 2013
I can't imagine drowning this in so much vinegar and oil! Trust yourself. Use the same base ingredients, but tweak it for your own tastes. I used a lot more of the cabbage and bok choy and only 1/3 to 1/2 of the vinegar and sesame oil. It's still a bit stronger than I prefer on a salad, but it's quite tasty.
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