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Key Lime Pie VI

Reviewed: Mar. 29, 2013
So the flavor of this pie was pretty good but mine DID NOT set up! No matter what I did it was just liquidy. I tried freezing it and it was set for a bit but after putting it in the fridge to keep it cold it un-set all over again. This could be because I was trying to make it Passover-safe (using potato starch instead of cornstarch and cake meal instead of flour) but sadly I will not be making this again.
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