A bread recipe with 50% water to flour is an unheard of ratio for bread. With the adoring review of poster AZ93 I just had to try for myself. This turned out a big mess! The mixture is one step above flour water. Why should a recipe need this much effort for proper results? I dumped in extra flour at the beginning after reading the posts. The recipe results were hard bread and a burnt up pot. There are better recipes out there that don't require tons of modifications to ingredients or instructions. The loaf is way to small anyhow. European style bread is much easier than the fore thought this recipe entails.
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A bread recipe with 50% water to flour is an unheard of ratio for bread. With the adoring...