IDesign Profile - (14866513)

cook's profile


Home Town: D.C., USA
Living In:
Member Since: Apr. 2012
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Italian, Southern, Mediterranean, Healthy, Kids, Gourmet
Hobbies: Gardening, Boating, Biking, Walking, Painting/Drawing, Wine Tasting
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Recipe Reviews 2 reviews
Delicious Ham and Potato Soup
The soup was delicious and filling. The base is a little floury and thick compared to what I grew up on. The family approved so this may very well be my new go to recipe for ham soup. Just needs fresh baked bread as a side.

0 users found this review helpful
Reviewed On: Mar. 26, 2013
No-Knead Artisan Style Bread
A bread recipe with 50% water to flour is an unheard of ratio for bread. With the adoring review of poster AZ93 I just had to try for myself. This turned out a big mess! The mixture is one step above flour water. Why should a recipe need this much effort for proper results? I dumped in extra flour at the beginning after reading the posts. The recipe results were hard bread and a burnt up pot. There are better recipes out there that don't require tons of modifications to ingredients or instructions. The loaf is way to small anyhow. European style bread is much easier than the fore thought this recipe entails.

9 users found this review helpful
Reviewed On: Mar. 26, 2013

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