Otharia Recipe Reviews (Pg. 1) - Allrecipes.com (14866324)

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Reviewed: Mar. 7, 2014
I made the cake as directed but with only 2 tsp of baking powder as suggested in other reviews and I baked it at 350 for about 25-30 minutes. It came out great and the icing/decorating went well too, only the icing isn't drying. I made them this morning and they're still wet now in the late afternoon. I probably did something wrong, I just don't know what... The taste is nice though, added a little less sugar in the icing but it's still very sweet!
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