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Pumpernickel Rye Bread

Reviewed: Apr. 18, 2012
I'am an executive chef and what I did was add 1tsp honey , another 1/2 teaspoon of yeast, tripled the amount of caraway. Used brewed coffee (strong) 1/2 cup in place of the water. made the dough to the right consistancy adding white flour as I went along. Kneaded for 5min in a kitchen aid. Let it rise 2 hours or to when the top flattens out . punched down diviided into 3 loaves. let rise again about 30min . baked at 450 for 20 min and then 350 until the center was 185 degrees. cooled on a wire rack. It was great. cant wait to try it with some homemade cured salmon .
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