*Angela* Recipe Reviews (Pg. 1) - Allrecipes.com (14865793)

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*Angela*

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Sloppy Sams

Reviewed: Apr. 8, 2014
Very good! I made this mostly for my daughter who loves lentils, but the whole family enjoyed it. It was even better the next day. I served on honey wheat buns with bread and butter pickles.
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Luscious Spinach Artichoke Dip

Reviewed: Apr. 8, 2014
SO good! I loved this! I added salt to the mix and sprinkled some shredded monterey jack cheese on top. I will for sure make again!
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White Chili

Reviewed: Jan. 21, 2014
So good and easy!! I used half pepperjack cheese and half colby cheese to cut some of the heat since my family isn't into spicy. It turned out perfect! Next time though I think I will leave out the meat and add an extra can of beans. I didn't think the meat added anything to the dish and it would be a good meatless meal for us.
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Sausage and Lentils

Reviewed: Jan. 21, 2014
Super easy and yummy. I added chicken bouillon cubes to the dish and it came out too salty. Next time I will use low sodium prepared chicken stock instead of water. This dish doesn't look appetizing but tastes good.
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Creamy PHILLY Pesto Chicken

Reviewed: Jan. 21, 2014
LOVED it! I used my own homemade spinach pesto. It turned out creamy and delicious.
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Broiled Tilapia Parmesan

Reviewed: Sep. 30, 2013
Taste was good but most of the topping melted off while baking.
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Awesome and Easy Creamy Corn Casserole

Reviewed: Sep. 30, 2013
Brought this to a cookout and everyone loved it. I will be making it again for sure!
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Slow Cooker Cranberry Turkey Breast

Reviewed: Sep. 10, 2012
I totally enjoyed this dish and so did my family. I love using my slow cooker and this recipe is a keeper! After I removed the turkey from the slow cooker, I strained the cooking juices and served the juice along side the meat. I also used a bone-in turkey breast because it was on sale. If using a bone-in, make sure to put the meaty breast side down in the slow cooker so that meat doesn't dry out.
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Refrigerator Pickles

Reviewed: Jul. 21, 2012
These pickles are great and so easy to make. The only thing I did differently was omit the green pepper but that's just because I don't like peppers. The pickles are really sweet but I like them this way. I will make again for sure!
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Refried Beans Without the Refry

Reviewed: Apr. 18, 2012
GREAT beans! I made as directed except I used the whole jalapeno because otherwise I would've just thrown it away. They were a little salty, next time I'll cut down the salt. But overall, I thought they were super simple and great tasting.
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