watermeloncups Recipe Reviews (Pg. 1) - Allrecipes.com (1486536)

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Banana Banana Bread

Reviewed: Feb. 8, 2004
i've made this banana bread several times and it always turns out perfect! i took the advise of others to add 1 tsp vanilla and chopped walnuts. also, i substituted 1/4 cup of the brown sugar with white sugar. it only takes about half an hour to make when using an 8x8 glass pan
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Best Brownies

Reviewed: Feb. 8, 2004
my boyfriend absolutely loves these brownies and i don't even use the frosting! ...careful to make sure of your oven temperature though - my oven cooks a lil' fast and once turned these brownies into a 'cake' - but the flavor was still wonderful!
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Banana Cream Pie III

Reviewed: Feb. 8, 2004
very easy to make and ooooh so good! mine came out a lil' sweet the first time but the second time i folded about 1 cup whipped topping into the pudding mix and the flavor was just right...also it doesn't hurt to add more bananas!
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Corn Pudding V

Reviewed: Feb. 8, 2004
yummy! i also added sharp cheddar cheese ontop during the last 15-20 minutes of baking.
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Eggplant Parmesan II

Reviewed: Feb. 8, 2004
i enjoyed this recipe very much!!
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Skillet Balsamic Chicken

Reviewed: Feb. 8, 2004
i didn't have balsamic vinegar on hand so i just used black vinegar instead - still turned out yummy!
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Creamy Caramel Flan

Reviewed: Feb. 8, 2004
magnificent! i've never attempted to make anything like this before. to my amazement the flan turned out beautifully and tasted perfect. my boyfriend loves it. i can't wait to make this for my next family function!
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Salmon Tango

Reviewed: Feb. 8, 2004
mmmmm! i made this w/ my george foreman grill - turned out great. my boyfriend always requests this dish!
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Lemon Pepper Dill Fish

Reviewed: Feb. 8, 2004
easy and tasty! i make mine w/ basa fillet w/o dill weed over a skillet - yumm!
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Light and Spicy Fish

Reviewed: Feb. 8, 2004
good but not great..just tastes like 'fish n salsa'
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Caramelized Baked Chicken

Reviewed: Feb. 8, 2004
very easy to make w/ a wonderful sweetness similar to teriyaki sauce (but better)! i heated the sauce in a pot first to assure caramelization...but don't worry if your sauce doesn't b/c you can just drizzle it over rice. tastes great w/ fish or pork too!
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Chicken With Mushrooms

Reviewed: Feb. 8, 2004
this is my favorite chicken recipe!! i've made this dish several times for family & friends - they've all loved it too. i took the advise of other reviewers to saute the mushrooms w/ olive oil & to add creme of mushroom to the chicken broth - makes the recipe much tastier. i found that one egg was enough for dipping but i needed more butter. also, jack cheese works as a wonderful substitute for mozzarella.
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Burgundy Pork Tenderloin

Reviewed: Feb. 8, 2004
this is an excellent flavorful recipe! the pork turns out very tender. i used a merlot wine and one whole onion for sweetness.
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Award Winning Soft Chocolate Chip Cookies

Reviewed: Feb. 8, 2004
i had higher expectations for these cookies based on the rave reviews...unfortunately i found them to be quite bland in taste with a cake-like texture.
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2 users found this review helpful

 
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