Meesah Profile - Allrecipes.com (14865189)

cook's profile

Meesah


Meesah
 
Home Town: Live Oak, Florida, USA
Living In: Florida, USA
Member Since: Apr. 2012
Cooking Level: Expert
Cooking Interests: Stir Frying, Slow Cooking, Asian, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy, Gourmet
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The Pumpkins
About this Cook
I am a homemaker living in North Florida. I love to cook healthy meals, not much on sweets and things, but I like to make my own bread and use fresh ingredients.
My favorite things to cook
Soups, breads, fresh veggies, casseroles.
My favorite family cooking traditions
I love to wear an apron when I cook. There is just something about wearing an apron that makes the whole process more satisfying, and cleaner...
My cooking triumphs
Mastering the temperature variations on my gas stove! I love it, but the temperature settings aren't always exactly as they should be!
My cooking tragedies
I rarely burn anything, but sometimes my bread doesn't rise as well as I'd like.
Recipe Reviews 3 reviews
Juanita's Blackberry Dumplings
Just like a recipe my grandmother used to make. The only difference is she would put her berries in a little water and simmer them for the juice. Then she would strain the berries through cloth and squeeze out every bit of juice. Then she would add a little more water to the juice, sugar and bring it to a boil. Once boiling well, she would drop the dumplings in (they were 3 to 4 inch strips) and cook until the dumplings were done. Served in a bowl with homemade ice cream. We are from N. Florida! Tons of wild blackberries here. Thanks for the recipe. Takes me back to time spent in a farm kitchen as a small child with my grandmother.

0 users found this review helpful
Reviewed On: Jun. 28, 2013
Bar-B-Que Sauce
This Barbque sauce is AWESOME! My husband likes hot bbq so I added extra hot sauce, but that was the only change. It had a sweet/hot thing going on! We put it on pulled pork and it was absolutely delish! Thanks for sharing.

0 users found this review helpful
Reviewed On: Apr. 13, 2013
 
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