PattyP Profile - (14865094)

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Member Since: Apr. 2012
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Recipe Reviews 10 reviews
Award Winning Soft Chocolate Chip Cookies
I halved the recipe and made it as written, except I used half semi sweet chocolate chips and half white chocolate chips, and instead of walnuts I substituted pecans. The cookies turned out fabulous. This is a good recipe. The baking temperature and time (10 minutes for my oven) was spot on. I used a medium cookie scoop (the squeeze kind) which holds about 2 tbsp. of dough, and I placed six cookies to a sheet pan, which gave them plenty of room. They turned out perfect for us, crispy on the edges and chewy in the center. I have pinned this recipe and I think this is my new go to cookie recipe.

0 users found this review helpful
Reviewed On: Oct. 19, 2014
Easy Lima Beans
This is an easy, flavorful recipe, and it works perfectly just as written. What's not to love?

1 user found this review helpful
Reviewed On: Jul. 4, 2013
Yellow Cake Made from Scratch
I creamed the shortening and sugar very thoroughly, sifted the dry ingredients before adding them (just as the recipe instructed), and baked the cake for only 35 minutes. However, we still found this cake to be a bit dry and lacking in taste. I made chocolate frosting using Hershey's Cocoa, which helped to redeem the cake. Perhaps using butter instead of shortening would help, but I don't know that I'll give it another try. I'll probably just go back to the ease of box mixes.

0 users found this review helpful
Reviewed On: Jul. 1, 2013

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