Bonnie Recipe Reviews (Pg. 1) - Allrecipes.com (1486508)

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Pudding from Scratch

Reviewed: Mar. 21, 2013
This is exactly what i was looking for, a vanilla pudding recipe without eggs, and it came out perfect! you do have to cook it for a very long time, but its worth it not to have any preservatives in it like the store bought kind. Thank you!
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1 user found this review helpful

Spaghetti with White Clam Sauce

Reviewed: Jul. 26, 2012
i used only fresh garlic, 5 cloves, and fresh basil and fresh parsley, and added a little white wine, a dash of lemon juice, and a sprinkle of red pepper flakes, and used 3 cans of clams, with some of the liquid. Very Good.
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Mom Sykes' Hungarian Goulash

Reviewed: Jun. 16, 2012
very similar to the way my mom used to make it, I Love it, and so does my family. I didn't have any caraway so added a little thyme, i used more butter, more paprika, an extra clove of garlic, a little green pepper to use it up, and a dash of white wine :) I also didn't have beef consomme, altho that's what i usually use, so i used chicken broth and cooked it in my wolfgang puck pressure cooker. the lemon zest adds great flavor.Thanks!
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Nana's Mashed Turnip

Reviewed: Nov. 24, 2010
better than regular mashed potatoes!
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1 user found this review helpful

Quick and Easy Alfredo Sauce

Reviewed: Sep. 25, 2010
this is what i wanted, i did not want cream or nutmeg in mine. However, i could tell it would be too runny, so i used 3 8o pkgs of cream cheese, & kept the same amount of milk, and added a dash of white wine & extra fresh parmesan. mmmmmmmmmmmm
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Best Ever Layered Mexican Dip

Reviewed: Mar. 7, 2010
soooo good. i make my own guacaole because i love extra lime juice! i use the canned diced tomatoes w/ chilies & top it all with chilies or green onion & some sliced back olives.
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8 users found this review helpful

Very, Very, Very Good Cheesecake

Reviewed: Apr. 6, 2009
it looked perfect, but tasted aweful- way too eggy! i made this for my husband's birthday, but noone could finish it and i had to throw half of it out!! and i'm not really picky, but this recipe is being deleted from my recipe box :(
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Chocolate Covered Strawberries

Reviewed: Feb. 17, 2009
Also, like another reviewer said, the strawberries should be dried off with paper towels before dipping. I had made chocolate frosting and had leftover in the freezer, which i heated in the microwave, hulled & washed berries,dried them then dipped in the chocolate frosting and set to dry, came out great.
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2 users found this review helpful

Blueberry Coffee Cake I

Reviewed: Jan. 21, 2009
love love love this cake! tonight i'm making 1/2 the batter and in the morning i'm putting it in my new GT express- i think it will be awesome!!!
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0 users found this review helpful

Grandma Johnson's Scones

Reviewed: Jan. 21, 2009
dissappointed in the taste! i made a whole bunch of them, and from the ratings i thought i would get a really good scone, but sorry, something wasn't right- i won't make these again.
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Easy Microwave Maple Fudge

Reviewed: Jan. 21, 2009
i was expecting something that tasted great but even though they look good, they just didn't do it for me...ended up throwing them out
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2 users found this review helpful

Creamy Brandy Alexander

Reviewed: Nov. 15, 2008
This is outstanding!! I just happen to have the ingredients and decided to try it- the flavor is delicious! and i didn't even wait and put the whip cream on top, it is perfect. thanks for sharing!
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16 users found this review helpful

Angel Lush

Reviewed: May 11, 2008
I wanted to make my own cake for mothers day and my oven isnt working. I bought a fresh pineapple and finely chopped it on my cuttingboard that has a resevoir for juice. I used about 3 qtrs of the pineapple, a whole 8 oz tub of coolwhip & my instant pudding was 5.1 oz (?) I added just a touch of lime juice and a pinch of sugar to be similar to canned pineapple. I used an electric knife to slice the cake across to make 3 layers. I piled the filling high on the top and had enough leftover to go around the outside of the whole cake -pretty, easy, and delicious!
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Hudson's Baked Tilapia with Dill Sauce

Reviewed: Feb. 2, 2008
I had to rate this before it even finished cooking because i had something similar at Red Lobster, and it was awesome (and 3x the price i could make it for!)I added our own dehydrated garlic powder to the fish and a half stick of butter before cooking. the garlic in the fish will complement the garlic in the sauce. The sauce is suprisingly different. Thank you!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Jan. 14, 2008
I halved the recipe for a one-layer spice cake -outstanding!
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Sweet Potato Apple Scallop

Reviewed: Dec. 15, 2007
This was delicious. I added extra apples, and some applesauce,and a little extra cinnamon, and baked it in my crockpot so i would have room in the oven for my stuffing. it works great in the crockpot too!
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33 users found this review helpful

Pear Pie III

Reviewed: Dec. 15, 2007
very delicious taste, but a little too much liquid in my pie. I used canned pears, so i could use as much as the pie could hold, and i drained them -the canned pears held up nicely. I would definitely make this again
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Chocolate Peanut Butter Nirvana

Reviewed: Dec. 15, 2007
my son and my nephew love this cake! and they don't like alot of sweets - the frosting is awesome!
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1 user found this review helpful

Chocolate Cornstarch Pudding

Reviewed: Sep. 23, 2007
i cooked it and stirred constantly, it did get thick - slightly too thick and although i stirred the cocoa powder first to get the clumps out, my pudding still had lumps in it. i even slightly reduced the cornstarch Basically a good recipe, but i prefer it to be a little smoother.
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No Bake Cereal Bars

Reviewed: Sep. 2, 2007
came out too heavy-was disappointed.
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1 user found this review helpful

Displaying results 1-20 (of 41) reviews
 
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